Sometimes, I want to cook a good meal at home, but my mental journey is like this:
The smoke chokes the nose, it's not cool!
It's still sticky to the pot, it's annoying!
I can't get the pan on the table, and I have to wash the dishes more, I don't like it!
Cooking, for us, is not so much about cooking skills, but about pot function~
A good pot can make the kitchen novice fall in love withcooking, and it is a powerful weapon for the specialist chef.
√ Thickened bottom-- Fast and uniform heat conduction, good heat storage
√ Sapele wood handle--heat insulated, beautiful and warm color, clear texture and comfortable grip.
√ Ceramic coating inside and outside---PFAs Free, non-stick frying, easy to clean.
Fry pan | Thickness (rim-body-bottom) |
DD20x5.2cm | 3.2mm-2.4mm-3.6mm | ±5% |
DD24x5.7cm | 3.2mm-2.4mm-3.6mm | ±5% |
DD26x6.0cm | 3.2mm-2.4mm-3.6mm | ±5% |
DD28x6.2cm | 3.2mm-2.4mm-3.6mm | ±5% |