Carbon steel pots have many advantages. Firstly, they are resistant to high temperatures and have strong heat storage capacity, which can help food undergo Maillard reaction, resulting in a crispy shell and full flavor. This feature makes the steak particularly fragrant when cooked!

The thermal conductivity and heat distribution of carbon steel pots are very uniform, making them particularly suitable for high-temperature cooking of various foods such as steak. When frying steak, the temperature of the pot can quickly increase and evenly distribute, ensuring that every bite is tender and juicy. Although carbon steel pots are not as heat-resistant as cast iron pots, their non stick and durable properties make frying steak and daily cooking easier.

Carbon steel pots can also withstand the high temperature of the oven and assist in cooking. This means you can put it in the oven to use without worrying about the pot body being damaged due to high temperatures.

Common drawbacks of carbon steel pots

Of course, carbon steel pots also have some drawbacks. Improper operation may cause sticking to the pot, requiring high cooking skills and appropriate maintenance. Carbon steel pots have no coating and are not physically sticky, but this also makes them prone to discoloration when cooking acidic foods.

Improper cooking and use may lead to rust, and proper maintenance methods are required. The weight and structure of carbon steel pots may also make it difficult for beginners to determine the temperature inside the pot, requiring a certain period of adaptation.

Suggestions for using carbon steel pots

In order to make the carbon steel pot more usable, here are some usage suggestions: use medium heat to avoid high heat causing the pot to stick or food to become too burnt. Before initial use, boiling treatment is required to form a natural non stick layer.

In daily use, pay attention to regular cleaning and maintenance to avoid rusting and sticking to the pot. Choose a frying pan so that the ingredients are heated evenly and the cooking effect is improved.

In addition, the carbon steel pot has a moderate weight and is particularly suitable for quick stir frying and stir frying in daily life. By remembering these tips, you can easily make delicious steaks and other dishes!